Bacon Jalapeño Tater Tot Casserole

This casserole dish, of all kinds of yummy, my aunt brings to almost all family things. Well, with Covid changing everything, I decided to make it at home. Bacon, cheese, tater tots. I mean, how do you go wrong with that? So, no more rambling! I know you just want to skip ahead to the recipe! Oh! And I remembered to take a couple pictures. I’m getting the hang of this food blogging!

Bacon Jalapeño Tater Tot Casserole

Mama Steph
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American


  • 2 8 oz packages of cream cheese
  • 1 cup sour cream
  • 2.5 cups Tex Mex shredded cheese
  • 1 pound bacon cooked & crumbled
  • 6 jalapeños deseeded & diced
  • 1 (about 2lbs) bag tater tots
  • 6 green onions diced


  • Preheat oven to 425F
  • Line and cook tater tots as directed (usually 425F for 15 minutes)
  • In a medium bowl, combine cream cheese, sour cream, 2 cups of tex mex cheese, bacon (make sure to save some for the topping), diced Jalapeno peppers, and green onions (make sure to save some for topping). Stir thoroughly .
  • Line casserole dish with tater tots.
  • Spread the cream cheese mixture over top the tater tots.
  • Top with remaining ½ cup of cheese, the bacon pieces, and green onion slices over the top. 
  • Bake at 425F for 20 minutes.
  • Enjoy!
Keyword Bacon, bacon jalapeno tater tots casserole, casserole, cheese, jalapeno, pot luck, recipe, tater tots

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1 Comment

  1. 5 stars
    Okay. I NEED this now! This looks AMAZING!!!

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