New Recipe! Slow Cooker Smothered Steak!

Not sure what to do with stewing beef? The Mama Bears got you covered!

Here is another recipe loved by my family. I actually learned it from my ex-mother in law, and who said they were useless! All you need is a slow cooker for this one! Well, and maybe a stove, for the rice or mashed potatoes. Whichever your fancy is. Our go to is mashed potatoes, but we have served it with rice. It’s very simple, and yummy. And I am sure it will become a favourite in your house, too!

Smothered Steak

Have stewing beef you aren't sure what to do with? Tired of meat and potato stews? Give this a try!
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Main Course
Cuisine American
Servings 5

Equipment

  • Slow cooker

Ingredients
  

  • 2 lbs stewing beef
  • 1 can condensed cream of mushroom soup
  • 3 tblsp Bisto (or any kind of gravy mix)
  • 1 cup beef broth
  • 2 cloves garlic minced
  • 1 package onion soup mix

Instructions
 

  • In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion soup mix, and garlic.
  • Place stewing beef in slow cooker.
  • Pour gravy mix over beef, and stir to combine.
  • Cook on low for 6 hours.
  • Serve over mashed potatoes or rice.
  • Enjoy!

Notes

  • Thicken gravy to your liking, by removing beef & stirring in more gravy mix. Stir until thickened. I rarely have to do this, but some prefer thicker sauces.
  • I have children, and a husband, that can’t stand mushrooms. But this recipe would be amazing with diced mushrooms!
Keyword Beef, Dinner, Simple Meals, Slow cooker

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