Cooking Archives - The Mama Bears

New Recipe! Slow Cooker Smothered Steak!

Not sure what to do with stewing beef? The Mama Bears got you covered! Here is another recipe loved by my family. I actually learned …

Here is another simple recipe, for if you are bored with your go to ground beef recipes. This one was such a success, ketchup was …

I’m sure you can tell, I’m not a professional chef, or a foodie blogger. It’s probably obvious just from the finished recipe pictures. I’m a …

No, there is no iron involved! But this method is definitely an extremely easy, and time efficient, way to make a grilled cheese! When you …

I’ll start by saying, I’m not really going to include full recipes. This is totally a parenting hacks type post. You don’t have to follow …

Today, we are featuring a guest post! A yummy recipe, that was originally posted to Simply Sweetly Blessed. Diana has so graciously shared it with …

This casserole dish, of all kinds of yummy, my aunt brings to almost all family things. Well, with Covid changing everything, I decided to make …

I recently learned the secret, to make very easy, and very yummy cookies. CAKE MIX! Who knew! Definitely not me. Don’t believe me? Give it …

Ok, so I’m not awesome at remembering to take pictures of the finished product. Mama K is the pro at this! Anyway! Here is a …

Ingredients ½ c. Butter 4 oz. Semi sweet chocolate chips ½ c powdered sugar 2 large eggs 2 egg yolks ( in addition to the above large eggs) 1 …

This is one of my family’s favorites, it can be cooked in either an instant pot or a slow cooker (crock pot). I opt for …

This is one of my favorite recipes to make, it’s always a fan favourite as well! I like to serve this meal with a slice …

So, my family loves camping, and we love the outdoors. We do one big camp in a different Ontario Provincial Park, to kick off summer. …

Ingredients 8 Roma Tomatoes (the firmer the better) 1 bunch of cilantro 1 red pepper 3 large jalapeños (approx. 3 inches long, if small use …

Ok – yes, this does look like something out of the show. But I’m going to chalk this recipe up to success. Why? Well, they …