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Tex-Mex Casserole

A super quick, and easy casserole, that your whole family will love!
Prep Time 30 mins
Cook Time 20 mins
Course Main Course
Cuisine American, Mexican
Servings 4 adults


  • 2 lbs ground beef
  • 1 can crushed tomatoes
  • 3 tbsp taco seasoning
  • 3 cups crushed tortilla chips
  • 2 cup shredded cheese Tex-Mex
  • 3 jalapenos diced


  • Preheat oven to 400F
  • Cook the ground beef, in a skillet, until no longer pink. Drain the grease.
  • Add the taco seasoning, and tomatoes. Stir together, and let simmer for 5 minutes.
  • While ground beef is cooking, line a 9x13 casserole with the crushed tortillas.
  • Place ground beef mixture, over top of the crushed tortilla chips.
  • Top with the cheese and jalapenos.
  • Bake, on upper rack, for 15-20 minutes, or until golden brown.


  • Amount of seasoning, and jalapenos, can be increased/decreased depending on your level of spice.
  • This can be keto friendly. Just leave out the tortilla chips!
  • If you don't have taco seasoning, Tex-Mex seasoning is a great replacement!
  • Serve with a dollop of sour cream on top, sprinkled with a scallion, for added touch!
Keyword 30 minute meals, casserole, ground beef, mexican, nachos, tacos, tex-mex