Cheeseburger Mac & Cheese
A super simple, hearty meal, when you want to change up your ground beef recipes.
- 1 lbs ground beef
- 1 can condensed chedder cheese soup
- 1 can condensed tomato soup
- 1.5 cups water
- 2 cups macaroni pasta
- 1 cup shredded cheese
Brown ground beef in 10" skillet over med-high heat until cooked through. Be sure to break into crumbles, as cooking. Drain off grease.
Stir the cheddar cheese soup, tomato soup, water & pasta into skillet. Heat to a boil.
Reduce heat to medium.
Cook for about 10 minutes, or until pasta is tender. Make sure to stir often, so pasta doesn't stick.
Stir in shredded cheese, and continue to stir until melted.
Serve and enjoy!