Have stewing beef you aren't sure what to do with? Tired of meat and potato stews? Give this a try!
- 2 lbs stewing beef
- 1 can condensed cream of mushroom soup
- 3 tblsp Bisto (or any kind of gravy mix)
- 1 cup beef broth
- 2 cloves garlic minced
- 1 package onion soup mix
In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion soup mix, and garlic.
Place stewing beef in slow cooker.
Pour gravy mix over beef, and stir to combine.
Cook on low for 6 hours.
Serve over mashed potatoes or rice.
- Thicken gravy to your liking, by removing beef & stirring in more gravy mix. Stir until thickened. I rarely have to do this, but some prefer thicker sauces.
- I have children, and a husband, that can't stand mushrooms. But this recipe would be amazing with diced mushrooms!